Salted Butter Farm, located at 6 Gardiner Street in Sherman, Maine, offers a unique dining experience with a focus on locally sourced, seasonal ingredients. The restaurant is housed in a charming 1890 building, known as the Big Purple House, and provides a variety of dining options, including breakfast all day and custom meals suited for vegans, vegetarians, gluten-free, and low-carb diets. The chef-parents, Jenny MacArthur and Jonathan Purdy, are dedicated to making mealtime easier for busy families by offering high-quality, fresh meals.

The restaurant features both dine-in and grab-and-go options, catering to different preferences and schedules. With no reservations required for small parties and a relaxed dress code, Salted Butter Farm aims to create a welcoming atmosphere for all guests The location is conveniently situated near ATV and snowmobile trails, making it a popular spot for locals and visitors alike.‍

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